The Iubileus parcel lies in the central and northern side of the vineyard planted in the southernmost geology of the ́Lomas del Jaboncillo ́, and it is part of the 2.2 hectares of our PerSe vineyard. Its soil presents classic calcareous deposits that are spread everywhere over a deeper topsoil compared to the other parcels
Fermentation happens spontaneously in neutral french oak barrels, and total maceration takes 40 days. The very gentle extraction is made by rolling the closed barrels daily. Aged for 16 months in the same oak barrels.
Bottled without fining or filtering on November 16th, 2020
