A small patch of 16 rows in the western sector of the basal Monastery vineyard gave birth to this wine; with a short top soil and the highest content of calcareous gravels. The vines there are less vigorous, and their fruit differ from the other rows, even if they are harvested earlier.
Hand-harvested and destemmed over 300 kg. bins, where the alcoholic fermentation also took place. Wild yeast fermented; the extraction was only limited to very soft pigeagges during 30 day
Aged for 16 months in french neutral oak barrels. Bottled without fining or filtering on November 16th, 2020. This is a Malbec with super fine-mouth filling- tannins, just like the PerSe ́s.
