La Craie is a long south-facing slope, with the coldest microclimate compared to the other parcels. There, lies the sector with the highest chalk content, full of superficial limestone rock
Malbec and Cabernet Franc were hand-harvested during the third week of March. Both were destemmed over used neutral french oak barrels, where they co-fermented at approximately 70% Malbec and 30% Cabernet. Total maceration lasted 40 days with gentle daily pigeagges. Aged for 16 months in the same oak barrels. Bottled without fining or filtering on November 16th, 2020
