Inseparable comes from the heart of the original Monasterio vineyard, composed of two small blocks totaling two hectares. It is a traditionally trained vineyard rooted in sandy, limestone-rich soils with naturally low yields. The grapes are hand-harvested toward the end of March and vinified with the utmost respect for the identity of the site.
After destemming, the grapes fermented in small 3,000-liter concrete vats at low temperatures with indigenous yeasts and gentle daily punch-downs.
The wine remained in contact with its skins for 30 days through extended maceration with submerged caps.
It was aged for 12 months in the same concrete vats, preserving the purity of the fruit and the expression of the soil. The wine was bottled without fining or filtration.
The 2024 vintage expresses an Inseparable of remarkable precision and transparency. The nose reveals fresh fruit, delicate mountain herbs, and the distinctive limestone character of the vineyard, faithfully reflecting the identity of the Monasterio. On the palate, it is fluid, vertical, and full of energy, with fine-grained tannins and a long, fresh, deeply persistent finish. Paradoxically for such a warm vintage, it displays exceptional finesse, vibrant tension, and an outstanding capacity for aging, comparable to the finest cool vintages of the Monasterio.
Total production of the 2024 vintage:
12,380 bottles (750 ml).
