In the base of the Monastery, the monks planted in 2010 a vineyard and we divided it in 2 parcels. Inseparable comes from the heart.
It is a traditional espalier set on sandy, calcareous soil,with a low level of production. We like to call it Gualtallary Classic, because the wine it produces has the characteristics that describe the area very well.
After destemming, we ferment the grapes in small cement tanks (3000 liters) at low temperatures and with gentle pillages. We subject the skins to extended maceration with submerged caps for 30 days. The aging was in the same cement tanks for 12 months, after which we bottled without refining or filtering.
Total production vintage 2022:
15660 bottles of 750 cc,
